Pasta with lemon butter prawns

Nutrition:Per Serving

Kcal 531

Fat 22g

Saturates 13g

Carbs 68g

Sugars 1g

Fibre 3g

Protein 20g

Salt 0.65g

Ingredients

For the stew

Method

STEP 1

Melt the butter, then add the zest and infuse for about 15 mins. Add a little of the butter to a pan, then fry the prawns for 2-3 mins.
STEP 2

Meanwhile, boil the tagliatelle according to pack instructions. Drain, return to the pan, then add the butter, prawns and rocket. Toss together, season and serve immediately.