Turmeric latte

Turmeric latte

Nutrition:Per Serving

Kcal 38

Fat 2g

Saturates 0g

Carbs 3g

Sugars 3g

Fibre 1g

Protein 1g

Salt 0.2g

Ingredients

For the stew

350ml almond milk (or any milk of your choice)
¼ tsp ground turmeric
¼ tsp ground cinnamon
¼ tsp ground ginger
½ tsp vanilla extract
1 tsp maple syrup
grind of black pepper

Method

STEP 1

Put all the ingredients in a saucepan and whisk constantly over a gentle heat, ideally with a milk frother if you have one. Once hot, pour into mugs and sprinkle with a little more cinnamon to serve.