Peanut butter overnight oats

Peanut butter overnight oats

Nutrition:Per Serving

Kcal 345

Fat 12g

Saturates 3g

Carbs 44g

Sugars 9g

Fibre 8g

Protein 11g

Salt 0.6g

Ingredients

For the stew

80g frozen raspberries
50g rolled porridge oats
1 tsp maple syrup
1 tbsp peanut butter

Method

STEP 1

Stir the frozen raspberries into your oats with 150ml water and a pinch of salt, then cover and chill in the fridge overnight.
STEP 2

The next day, mix in the maple syrup, then top the oats with the peanut butter.