• 2 whole kohlrabi , peeled
• head of spring greens , finely shredded
• 2 bunches spring onions , very finely shredded
• small bunch French breakfast radishes , quartered, leaves attached
• juice 0.5 lemon

For the dressing

• 175g mayonnaise
• 50g grated horseradish , fresh or from a jar
• 2 heaped tsp cracked black pepper

• STEP 1

  Using a sharp knife, or preferably a mandolin, very thinly slice the kohlrabi, then cut into strips. Tip into a bowl and toss through the spring greens, spring onions and 1-2 tsp sea salt. Set aside for 30 mins and let the salt draw out any excess liquid from the vegetables.

• STEP 2

  Meanwhile, mix together the mayonnaise, horseradish and black pepper. Give the vegetables a little rinse and squeeze out any excess water with a clean cloth, then tip into a bowl. Add the radishes, dressing and lemon juice, and toss everything together.